Easiest Way to Cook Yummy Susie's scones
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Before you jump to Susie's scones recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. On this page we're going to be going over foods that you need to be eating that can help you remain in good health.
Now when it comes to the primary food items that you'll have for dinner, you may well want to be certain that you're eating lots of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Then when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you're planning to eat.
By following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to susie's scones recipe. To make susie's scones you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Susie's scones:
- Take 1 pinch of salt.
- You need 3 cup of self raising flour.
- You need 2 tbsp of caster sugar.
- Get 1/2 cup of double cream.
- Take 1 1/4 cup of milk.
Instructions to make Susie's scones:
- Whisk together sugar, salt, milk and cream..
- Add enough flour to make a soft dough.
- Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown.
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