Recipe: Yum-Yum Wet fry Stewed chicken# festive dish contest_Nairobi West#

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We hope you got insight from reading it, now let's go back to wet fry stewed chicken# festive dish contest_nairobi west# recipe. You can cook wet fry stewed chicken# festive dish contest_nairobi west# using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Wet fry Stewed chicken# festive dish contest_Nairobi West#:

1. Take 1/2 of chicken.
2. Get 1 tbs of salt.
3. Use 1 cup of hot water.
4. Take 1 tsp of royco.
5. You need 1/2 tsp of garam masala.
6. Prepare 2 bunches of dhania.
7. You need 1 of sliced carrot.
8. Use of Cooking oil.
9. Take 2 of sliced onions.
10. Provide 3 of large sliced tomatoes.

Steps to make Wet fry Stewed chicken# festive dish contest_Nairobi West#:

1. Cut your chicken to small pieces..
2. Place in a pan Add 1/2 a cup water and boil till dry..
3. Heat oil in another pan.
4. Deep fry your chicken till golden brown..
5. Slice your onions and tomatoes then fry them..
6. Cut your carrots and dhania.
7. Add spices to the onions and tomatoes. Followed by the chicken then dhania and mix well..
8. Serve and enjoy with ugali or your choice of meal..

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