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Recipe: Tasty Easy peasy fig + pistachio wafers

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Easy peasy fig + pistachio wafers

Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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While some of you enjoy having your snack foods, instead of reaching for the chips try grabbing some nuts. One of many health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For people who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to easy peasy fig + pistachio wafers recipe. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy peasy fig + pistachio wafers:

  1. Prepare of filling.
  2. You need 1/2 cup of dried figs.
  3. Get 1/2 tsp of cinnamon.
  4. Provide 1/2 tsp of nutmeg.
  5. Use 1/4 cup of almonds.
  6. You need 1/4 cup of pistachios.
  7. You need of FILLING.
  8. Prepare of extra.
  9. You need 2 sheets of puff pastry (vegan).
  10. Take of caster sugar.
  11. Prepare of maple syrup.

Instructions to make Easy peasy fig + pistachio wafers:

  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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