Recipe: Spicy “Beefy” Beefless Swiss Chard Recipe

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We hope you got benefit from reading it, now let's go back to “beefy” beefless swiss chard recipe recipe. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare “Beefy” Beefless Swiss Chard Recipe:

1. Use 2 tbsp of olive oil.
2. Provide 2 tbsp of butter.
3. You need 1 bunch of Swiss chard.
4. You need 2 cloves of garlic, minced.
5. Get 2 of shallots or 1/4th cup onions.
6. Use 1/2 tsp of beef stock or bouillon powder.
7. You need to taste of Salt.

Steps to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves.
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat..
3. Add butter and garlic and sauté for 2-3 minutes..
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down..
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired..
6. Enjoy!.

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