Easiest Way to Cook Scrummy shrimp and grits with chorizo cream sauce

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We hope you got benefit from reading it, now let's go back to shrimp and grits with chorizo cream sauce recipe. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare shrimp and grits with chorizo cream sauce:

1. Provide of grit cake.
2. Take 2 cup of grits.
3. Prepare 4 cup of chicken broth.
4. Take 2 tbsp of minced garlic.
5. Provide 1 cup of smoked gouda.
6. Take 1 of salt.
7. Get 1 of pepper.
8. Prepare 1/2 cup of heavy cream.
9. Use of spice mix for cream sauce.
10. You need 1/4 cup of smoked paparika/sweet.
11. Get 1 tsp of cayenne.
12. Use 2 tsp of garlic powder.
13. Use 2 tsp of onion powder.
14. Take 2 tsp of dry thyme.
15. Take 2 tsp of salt.
16. You need 1 tsp of pepper.
17. Prepare 1 tsp of cumin.
18. Provide of chorizo cream suace/ per serving.
19. Provide 4 of shrimp.
20. Provide 1 1/2 tbsp of spice mix.
21. Use 1 of salt.
22. Take 1 of pepper.
23. Provide 2 tbsp of unsalted butter.
24. Provide 2 tbsp of minced chorizo.
25. Use 1 tbsp of minced shallot.
26. Prepare 1 tsp of smoked jalapeno.
27. You need 1 tbsp of red bell pepper.
28. Provide 3/4 cup of heavy cream.

Steps to make shrimp and grits with chorizo cream sauce:

1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer.
2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min.
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside).
4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked.
5. add spice mix, mix well then add cream reduce till sauce thickens.
6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda.

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