Recipe: Yum-Yum Honey glazed chicken with parboiled vegetables

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Before you jump to Honey glazed chicken with parboiled vegetables recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to honey glazed chicken with parboiled vegetables recipe. To make honey glazed chicken with parboiled vegetables you only need 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Honey glazed chicken with parboiled vegetables:

1. Get 400 gms of chicken.
2. Use 2 of carrots sliced.
3. You need 1/2 cup of beans chopped 1"pieces.
4. Use 1 of capsicum cubed.
5. Use 2 of onions sliced.
6. You need 1 tbsp of chopped garlic.
7. Use 2 tbsp of green peas.
8. Provide 1 tbsp of garlic paste.
9. Get 1 tsp of soya sauce.
10. Provide 1 tbsp of honey.
11. Provide 1 tbsp of green chilli sauce.
12. Provide 3 of green chillies slit into two pieces.
13. Take 1 tbsp of cornflour.
14. Take 1 pinch of Msg.
15. Use to taste of Salt.
16. Get Pinch of orange red food colour.

Instructions to make Honey glazed chicken with parboiled vegetables:

1. Pressure cook the chicken in little salted water and set aside.In the same water separately parboil carrots, beans and peas.Blanch the cubed capsicum.Heat a non stick pan and dry roast the chopped garlic.Add the sliced onion and little salt and toss.Now add the chicken and toss.Add garlic paste soya sauce and chilli sauce.Sprinkle msg.Add salt to taste.Now add the cornflour paste with little water and boil till masala coats the chicken.Add slit green chillies and pinch of msg and honey and toss.

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