Recipe: Scrummy Schezwan Momos

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Before you jump to Schezwan Momos recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you ought to be eating that can help you remain in good health.

Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to schezwan momos recipe. You can cook schezwan momos using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Schezwan Momos:

1. Take 10-12 of Veg Momo.
2. Use 1/4 Cup of spring onions, chopped.
3. Provide 2 Tsp of garlic, finely chopped.
4. Use 1/4 Cup of schezwan sauce/chutney or as desired.
5. You need 1/4-1/2 Tsp of red chili powder (optional).
6. Prepare 1 Tbsp of cooking oil.
7. Prepare as required of Salt.
8. Prepare 2 Tbsp of chopped spring onion for garnishing.

Instructions to make Schezwan Momos:

1. Heat oil in a pan, chopped garlic until aromatic and then saute the chopped spring onions for a minute on medium flame.
2. Add the schezwan chutney, red chili powder, and required salt to the pan. Mix well and cook for a minute.
3. Add the cooked momos and gently mix and coat well with the sauce. Garnish with more spring onion skin and coriander.

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