How to Make Delicious Homemade Nutella

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Before you jump to Homemade Nutella recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

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We hope you got benefit from reading it, now let's go back to homemade nutella recipe. You can have homemade nutella using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Homemade Nutella:

1. Provide 200 g of hazelnuts.
2. Provide 1/2 cup of brown sugar.
3. Use 1/4 of powdered cocoa.
4. You need 1 pinch of salt.
5. Take 1/2 cup of boiling water.

Steps to make Homemade Nutella:

1. To enhance the flavor first we need to roast the hazelnuts. Put them in a large tray and cook in a preheated oven for 10 minutes at 360F.
2. Now let's remove the skin to get a smoother cream. Once roasted and while still warm wrap the nuts in a piece of cloth and squish them for a while. The contact between the nuts should remove the skin..
3. Add the hazelnuts in a food processor and process it until you get a hazelnut butter. In mine it took around 6 minutes mixing with a spoon when needed..
4. Add the sugar, cocoa and salt. Mix again..
5. Add the boiling water to the mix. Use the food processor to emulsify it into a homogeneous cream..
6. Put it in a pot and let it cool down untapped. Once cold keep it in the fridge. Since it doesn't use oil it won't get hard once cold..

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