Recipe: Appetizing Cucumber Pickles for Burgers

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Before you jump to Cucumber Pickles for Burgers recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this posting we shall be going over foods that you need to be eating that can help you stay healthy.

Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you truly need. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cucumber pickles for burgers recipe. You can cook cucumber pickles for burgers using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cucumber Pickles for Burgers:

1. Take 2 of Cucumbers.
2. Provide 2 tbsp of Water.
3. Prepare 2 tbsp of Vinegar.
4. Use 2 tbsp of Wine vinegar.
5. You need 2 of to 2 1/2 teaspoons Sugar.
6. Take 1/2 of heaping teaspoon Salt.
7. Prepare 1/2 clove of Garlic (sliced).
8. Prepare 2 of Peppercorns (crushed).
9. Prepare 1 of Bay leaf.
10. Provide 1/2 of Red chili pepper.

Steps to make Cucumber Pickles for Burgers:

1. Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water..
2. Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator..
3. You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours..
4. Day 1. At this size, they probably should be pickled a bit longer..
5. Day 2. Once they look like this, they're ready to be served..

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