How to Make Yum-Yum Southern Sweet Tea

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Before you jump to Southern Sweet Tea recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to southern sweet tea recipe. You can have southern sweet tea using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Southern Sweet Tea:

1. Get of sweet tea gallon.
2. You need 4 of Family size lipton tea bags.
3. Take 1 1/3 cup of sugar.
4. Provide 1 medium of size pot(i only use this pot for tea).
5. Take 3 of lemons.
6. Provide 1 of cold water.
7. Provide 1 gallon of size glass container.

Instructions to make Southern Sweet Tea:

1. turn burner on a medium low.
2. fill pot 3 quarters of the way full with cold water and place tea bags inside.
3. set the pot on the burner and leave it there for about 20 minutes.
4. do not let the water come to a complete a boil.
5. add sugar to the gallon container.
6. pour about 3 cups of cold water into picture.
7. remove the tea bags from water and pour tea over sugar water.
8. stir well.
9. fill glass with ice then add tea and garnish with lemon slice..
10. *note* do not cover untill all steam has risen ...to keep from going sour.

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