Recipe: Perfect Southern Style Grits Topped with creamy Cajun Shrimp

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We hope you got benefit from reading it, now let's go back to southern style grits topped with creamy cajun shrimp recipe. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. You need of Shrimp and Vegetables.
2. Prepare 2 lb of làrge fresh shrimp (if frozen used thaw).
3. Get 2 tbsp of olive oil.
4. Provide 1/2 cup of red bell pepper, chopped.
5. Prepare 1/2 cup of green bell pepper, chopped.
6. Take 1/2 cup of onion, chopped.
7. You need 1 tsp of garlic, minced.
8. Provide 1 1/2 tsp of cajun seasoning (your choice).
9. Prepare 1 tsp of thyme.
10. Use 1 cup of white cooking wine.
11. Take of Southern-Style Grits.
12. Use 2 cup of chicken broth.
13. Prepare 2 cup of milk.
14. You need 2 tbsp of butter.
15. Get 1/4 tsp of white pepper.
16. Take 1/2 tsp of salt( to taste).
17. Use 1 cup of uncooked grits.
18. Use 1/2 cup of cheddar cheese.
19. Take of Cream Sauce.
20. Get 1/2 oz of cream cheese' package (8oz).
21. Take 1 1/2 cup of heavy whipping cream.
22. Prepare 1/2 tsp of salt (adjust taste).
23. You need 1/4 tsp of white pepper (if desired).

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely).
2. Using a large skillet heat oil....àdd shrimp, 1/2 Cajun seasoning and wine....2 to 3 mins shrimp will be pink and deglazed. Set aside..
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
4. prepare Southern-$tyle Grits... in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet...add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.

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