How to Prepare Flavorful Fried cheese rolls - rakakat bi jibneh

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Fried cheese rolls - rakakat bi jibneh

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We hope you got insight from reading it, now let's go back to fried cheese rolls - rakakat bi jibneh recipe. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:

You need 250 g of phyllo dough cut in medium sized triangles.
You need 250 g of feta cheese, crumbled with a fork.
Take 200 g of mozzarella cheese, grated.
Prepare 2 cups of vegetable oil, for frying.
Provide 3 tablespoons of flour, diluted in 1½ tablespoons water.

Steps to make Fried cheese rolls - rakakat bi jibneh:

In a bowl, mix the mozzarella and feta cheese together..
Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour..
Repeat with the remaining dough and cheese mixture..
Deep fry the cheese rolls until they become golden in color from both sides..
Remove from frying pan and place on a kitchen absorbent paper. Serve hot..

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