Easiest Way to Prepare Delish split pea and ham soup

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Before you jump to split pea and ham soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

When it comes to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. You will find that salmon can also be rich in Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. To be able to limit your fat intake you ought to cut off any noticeable fat before you cook the meats.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to split pea and ham soup recipe. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare split pea and ham soup:

1. Use of pea and ham soup.
2. Get 1 large of carrot.
3. You need 1/2 tbsp of salt.
4. Take 1 of bacon hock.
5. Use 1 packages of green split pea.
6. Use 1 large of onion.

Instructions to make split pea and ham soup:

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

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