Recipe: Appetizing Russian Kabab (Baked)

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We hope you got insight from reading it, now let's go back to russian kabab (baked) recipe. You can have russian kabab (baked) using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Russian Kabab (Baked):

1. Provide 1 cup of boiled and shredded chicken.
2. Take 1/2 cup of chopped cabbage.
3. Provide 1/2 cup of chopped carrot.
4. Prepare to taste of Salt.
5. Use 1 tbsp of oil.
6. Use 1 tsp of Ginger garlic paste.
7. Take 1-2 tsp of green chilli grinded (or add per your taste).
8. You need 1 tsp of black pepper powder.
9. You need 2 tbsp of maida.
10. Provide 1/3 cup of chicken stock.
11. Take 1/4 cup of milk.
12. Prepare 2 of potato(boiled and mashed).
13. Use 2 tbsp of butter.
14. You need 2 tbsp of spring onion chopped.
15. Use of Vermicelli as required.
16. Provide 1 of egg.
17. You need of NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA.

Steps to make Russian Kabab (Baked):

1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame..
2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick..
3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well..
4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs..
5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins..
6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil)..
7. Bake kababs in preheat oven untill they turns to golden brown and crispy..

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