Easiest Way to Prepare Perfect Shrimp & Sausage Grits

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Before you jump to Shrimp & Sausage Grits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to shrimp & sausage grits recipe. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp & Sausage Grits:

1. You need of Medium sweet onion.
2. Prepare Can of rotel 🍅 s.
3. Prepare 1 lbs of shrimp.
4. Take 3-4 of large Johnsonville queso sausages.
5. Prepare 5 slices of bacon (topping).
6. Use of scallions (topping).
7. Prepare 1/2 tsp. of Cayenne pepper.
8. Get 1 tsp of garlic powder.
9. Use 1 tsp of oregano.
10. Take 1 tsp of paprika.
11. Get of Sprinkle of Mrs. DASH onion and Herb.
12. Take 1 cup of grits of 5.minutes grits.
13. You need Half of stuck of butter.
14. Get 1 tsp of salt for grits.
15. Provide Half of cup of chedder cheese.

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done..
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits..
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese..

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