Easiest Way to Cook Scrummy My Best Homemade chips 😊

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Before you jump to My Best Homemade chips 😊 recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

With regards to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to my best homemade chips 😊 recipe. You can have my best homemade chips 😊 using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Best Homemade chips 😊:

1. Prepare 2 of potatoes for each person.
2. Use 4 cups of veg oil.
3. You need 1 of good size saucepan.
4. Get 1 of strainer.

Steps to make My Best Homemade chips 😊:

1. Peel and chip potatoes chunky..
2. Add chips to a chip pan strainer.
3. Heat up the oil, not too hot, and add the chips in the straining basket.
4. When they start to boil mad, turn the heat down to low for about 5 minutes. They should start to boil slower..
5. Next, lift them out and when they look to be turning soft, drop them back in and put the heat up full. They should start to turn a lovely golden brown colour. Shuffle them about to avoid them sticking..
6. When they start to brown, shuffle them around so they all get done equally. When done (takes about 15 mins), drain on kitchen roll and serve hot with plenty of salt and vinegar or Tomato sauce dip ..
7. You can also make chips ahead of time and then when you're ready, you can drop them back in very hot oil for a second time. You'll only need about 2 minutes and they are even crispier..

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