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How to Cook Yum-Yum Pork Adobo

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Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. You will notice that salmon can also be full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to minimize your fat intake you really should cut off any visible fat before you cook the meats.

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We hope you got benefit from reading it, now let's go back to pork adobo recipe. You can have pork adobo using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pork Adobo:

  1. You need 0.5 kilogram of Pork Liempo.
  2. Get 4 pcs of Garlic cloves, crushed.
  3. Take 0.5 cup of Soy Sauce.
  4. You need 1 tablespoon of Whole Peppercorn.
  5. Provide 5 pcs of Dried Bay Leaves.
  6. Provide 2 Cups of Water.
  7. You need 4 tablespoon of Vinegar.
  8. Get of Salt, to taste (optional).

Steps to make Pork Adobo:

  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
  4. Put the vinegar and simmer for 12-15 minutes..
  5. Optional: Add salt, to taste..

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