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Easiest Way to Prepare Delish Oven Baked Pork Chops

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Oven Baked Pork Chops

Before you jump to Oven Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to oven baked pork chops recipe. You can cook oven baked pork chops using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Oven Baked Pork Chops:

  1. Get 6 each of Pork Chops.
  2. Take 6 tbsp of TexJoy Steak Seasoning.
  3. Use 1 large of Yellow Onion, sliced.
  4. You need 2 cup of Seasoned or plain salad croutons, crushed.
  5. Provide 1/3 cup of Olive Oil.
  6. Provide 1 tsp of Kitchen Bouquet(browning liquid).
  7. You need 3 cup of Chicken Broth, low sodium.

Steps to make Oven Baked Pork Chops:

  1. Preheat oven to 425°F.
  2. Season chops to taste with steak seasoning.
  3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons.
  4. Lightly coat both sides of each chop with croutons then place in a shallow making pan.
  5. Add sliced onions to top of chops.
  6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil..
  7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice..

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