Easiest Way to Prepare Yum-Yum Stewed Kienyeji Chicken Ugali and Spinach

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We hope you got benefit from reading it, now let's go back to stewed kienyeji chicken ugali and spinach recipe. You can cook stewed kienyeji chicken ugali and spinach using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stewed Kienyeji Chicken Ugali and Spinach:

1. Provide 1 of full kienyeji chicken.
2. Use A few of potatoes.
3. Prepare 4 of big tomatoes.
4. Prepare 1 of onion.
5. Provide of Garlic.
6. Use of Cooking oil.
7. Take of Salt.
8. Prepare 4 bunches of spinach, cut.
9. Provide of Flour for Ugali.

Instructions to make Stewed Kienyeji Chicken Ugali and Spinach:

1. Cut the chicken into parts. Then boil till soft.
2. Fry onion till brown then add garlic then tomatoes..
3. Add a little soup then chicken parts. Mix well then add salt..
4. Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need).
5. Cook the spinach then put aside.
6. Cook Ugali then serve..

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