Recipe: Yum-Yum Lemon garlic shrimp and grits

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We hope you got insight from reading it, now let's go back to lemon garlic shrimp and grits recipe. To make lemon garlic shrimp and grits you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lemon garlic shrimp and grits:

1. Take 3/4 cup of instant grits.
2. Use of kosher salt.
3. Provide of freshly ground black pepper.
4. You need 3 tablespoon of unsalted butter.
5. Get 0.57 kg of [570g] peeled, removed poo, medium shrimp.
6. Use 2 of large minced clove garlic.
7. Use 1/2 of juice of lemon.
8. Prepare 2 tablespoon of chopped fresh parsley.
9. Provide of pepper [ optional ].

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
5. Remove from the heat and season with salt and pepper..
6. Cover mixture to keep warm..
7. Meanwhile, season the shrimp with salt and pepper..
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
12. Divide the grits among shallow bowls and top with the shrimp and sauce..
13. Serve with lemon wedges..

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