Recipe: Perfect Green tea anmitsu sweet

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Before you jump to Green tea anmitsu sweet recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to green tea anmitsu sweet recipe. You can have green tea anmitsu sweet using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green tea anmitsu sweet:

1. Provide 3 g of Green tea powder.
2. Provide 2 g of Agar (kanten powder).
3. You need 30 g of Sugar.
4. Take 200 ml of Water.
5. Provide 30 g of Boiled bean paste.
6. You need of Canned orange.
7. You need of Canned pear.

Instructions to make Green tea anmitsu sweet:

1. Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it..
2. Add sugar in a pan..
3. Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours..
4. Cut green tea kanten into pieces..
5. Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl..

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