Easiest Way to Cook Spicy Steamed minced meat Cabbage Rolls

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We hope you got insight from reading it, now let's go back to steamed minced meat cabbage rolls recipe. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Steamed minced meat Cabbage Rolls:

1. Provide 8 of cabbage leaves.
2. Prepare 150 ml of water.
3. Take 1 of big onion.
4. Take 3 of green chillies.
5. Prepare 1 teaspoon of Ginger garlic paste.
6. Prepare of Ca.
7. Take 1 of carrot.
8. Get 1 of beetroot.
9. Provide 2 of mushrooms.
10. You need 200 grams of Minced meat.
11. Provide to taste of Salt.
12. Prepare 1 table spoon of Soya sauce,. 1 teaspoon viniger.
13. Get 1 teaspoon of oil.

Steps to make Steamed minced meat Cabbage Rolls:

1. Separate cabbage leaves carefully without tearing them.
2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry.
3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside..
4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture..
5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done..
6. Serve hot with soya sauce or tomato sauce.

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