How to Cook Perfect Vasilopita from Lesvos

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Before you jump to Vasilopita from Lesvos recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to vasilopita from lesvos recipe. To cook vasilopita from lesvos you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vasilopita from Lesvos:

1. Take of For the dough.
2. Take 1 kg of flour.
3. Provide 1 tsp of salt.
4. Take 2 bottle of caps ouzo.
5. Prepare 1/2 cup of oil.
6. You need of water, as much as it takes.
7. Provide of For the filling.
8. Provide 1/2 kg of hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat).
9. You need 1 tbsp of cinnamon.
10. You need 1/2 tbsp of clove.
11. Get 3/4 cup of sugar.
12. Take of butter for brushing the filo sheets.

Instructions to make Vasilopita from Lesvos:

1. Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest..
2. Place the ingredients for the filling in another bowl and mix..
3. Melt the butter in a small pot..
4. Roll out your dough into sheets (about 6-5 sheets)..
5. Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter..
6. Bake for about 1 to 1 1/2 hour..
7. When it is done, turn it upside down on a platter with absorbent paper to drain the butter..

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