Recipe: Yum-Yum Bacon Cheeseburger Tator Tot Casserole

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We hope you got insight from reading it, now let's go back to bacon cheeseburger tator tot casserole recipe. You can cook bacon cheeseburger tator tot casserole using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Cheeseburger Tator Tot Casserole:

1. You need 2 lb of ground beef.
2. Prepare 2 C of shredded cheddar cheese.
3. Provide 32 ounces of frozen tator tots.
4. Get 1 can of cheddar cheese soup.
5. Provide 16 ounces of sour cream.
6. Prepare 3 oz of Crisp bacon bits.

Steps to make Bacon Cheeseburger Tator Tot Casserole:

1. Brown meat and drain fat. Set aside and allow to cool..
2. Mix soup and sour cream in separate dish..
3. Once meat has cooled break apart into small pieces, add bacon and cheese. Mix well..
4. Add soup/sour cream mixture to meat..
5. Take tator tots out of freezer last thing and mix minimally. Over mixing will cause it to become mushy..
6. Cook in preheated 375 oven 50 minutes or until bubbly.

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