How to Prepare Juicy Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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Your primary meals should also include fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon can also be full of Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. It's also wise to trim off any fats that you find on the specific meats that you're planning to eat.

Following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Get 2 slice of rye bread.
2. Get 135 grams of corned beef (sliced).
3. Prepare of sauerkraut.
4. You need of Russian dressing, Thousand Island, or horseradish.
5. Provide 2 slice of cheese (preferably Swiss).
6. You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. You need of salt & pepper to season.

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.

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