How to Make Yum-Yum thanksgiving turkey and rice soup

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We hope you got insight from reading it, now let's go back to thanksgiving turkey and rice soup recipe. To cook thanksgiving turkey and rice soup you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thanksgiving turkey and rice soup:

1. Use 2 can of 32oz. chicken broth.
2. Use 4 tbsp of butter.
3. Get 1/2 of white onion (rough chop).
4. You need 2 cup of instant rice.
5. Get 2 1/2 cup of leftover shredded turkey (dark & white meat).
6. Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
7. You need 1/2 tbsp of paprika.
8. Take 1 of salt and pepper to taste.

Steps to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
4. Cooldown for 2-5 minutes then serve soup over the rice..

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