Easiest Way to Make Juicy Sweet spicy stew pork

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Before you jump to Sweet spicy stew pork recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sweet spicy stew pork recipe. To make sweet spicy stew pork you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet spicy stew pork:

1. Use 3 teaspoon of sugar.
2. Use 1 tablespoon of fish sauce.
3. You need 1 tablespoon of oyster sauce.
4. Take 1/2 tablespoon of soy sauce.
5. Take of Garlic.
6. Take of Lemongrass chopped smaller.
7. Prepare of Aniseed.
8. Get of Dry chilies.
9. You need of Leek.
10. You need of Big chili.
11. You need of Pork (can be chicken n beef meat too).

Steps to make Sweet spicy stew pork:

1. Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color..
2. Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good)..
3. Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha... then it is ready to serve. Happy meal and happy try.

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