Recipe: Yum-Yum Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken

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If you determine that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to daisy’s christmas treats - spaghetti jollof and stewed chicken recipe. You can cook daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:

1. You need 1 pack of spaghetti.
2. Use 20 of fresh tomatoes.
3. Take 10 of fresh pepper.
4. You need 2 of medium sized onions.
5. Use 2 of small tinned tomatoes.
6. Take 1 of full chicken.
7. You need of Dry pepper.
8. Provide of Curry.
9. You need of Thyme.
10. Use to taste of Salt.
11. Provide 1 can of Harvest mixed vegetables.
12. Get of Groundnut oil.
13. Prepare 4 of knorr cubes.

Instructions to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:

1. Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked..
2. Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside..
3. Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes..
4. Serve with stew..

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