Recipe: Delicious Glazed Carrots

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Glazed Carrots

Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to glazed carrots recipe. You can cook glazed carrots using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Glazed Carrots:

Provide 1 of Carrot.
Take 1/2 of Soup stock cube.
Use of A.
Take 1 tbsp of Butter (or margarine).
Provide 1/2 tbsp of Sugar.
Prepare 1 pinch of Salt.

Instructions to make Glazed Carrots:

Slice the carrot, and shave the sharp edges..
Put the carrot slices in a pan and add water to cover (about 200 ml). Chop the cube finely and add the pan. Simmer over medium heat..
Simmer until a skewer goes easily through a carrot piece. Add the [A] ingredients and continue simmering until there's no moisture left in the pan. When the carrots are shiny, they're done..

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