Recipe: Spicy Shake-Shake Cucumber Pickles

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Before you jump to Shake-Shake Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to shake-shake cucumber pickles recipe. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shake-Shake Cucumber Pickles:

1. Get 3 of Cucumbers.
2. Get 130 ml of Soy sauce.
3. Take 50 grams of Sugar.
4. Take 40 ml of Vinegar.
5. Prepare 10 grams of Ginger.
6. Provide 1 of rounded tablespoon Japanese mustard paste.

Instructions to make Shake-Shake Cucumber Pickles:

1. Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger..
2. Put the cucumber, ginger and all the flavoring ingredients into a sealable container..
3. Put the lid on securely and shake the container well..
4. Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too..
5. This will keep for about 10 days in the refrigerator, immersed in the pickling liquid..

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