Recipe: Juicy Zucchini Parmesan Casserole

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Before you jump to Zucchini Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to zucchini parmesan casserole recipe. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Zucchini Parmesan Casserole:

1. You need 3 tbsp of butter, melted.
2. Use 3 cup of corn chex, crushed (or chex of your choice).
3. Prepare 1/3 cup of grated parmesan cheese.
4. You need 10 3/4 oz of Cream of chicken soup.
5. You need 1/4 tsp of onion powder.
6. Get 1 tbsp of chopped parsley.
7. Take 1/4 tsp of salt.
8. Take 1 dash of white pepper.
9. Prepare 6 cup of zucchini, unpeeled, thinly sliced.
10. Prepare 1/2 tsp of paprika.

Instructions to make Zucchini Parmesan Casserole:

1. Combine butter, chex, & parmesan cheese. Set aside..
2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika..
3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown..

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