Recipe: Flavorful Dambun shinkafa

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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you're eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you'll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your overall health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. You can have dambun shinkafa using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Dambun shinkafa:

1. Use of Rice grits.
2. Use leaves of Moringa.
3. Provide of Grated Pepper.
4. Take of Grated Scotch bonnet.
5. Take of Grated Onion.
6. Get of Grated Garlic.
7. Provide of Seasoning.
8. Take of Spices.
9. Get of Grated Groundnut.
10. Take of Veg oil.

Steps to make Dambun shinkafa:

1. Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed.
2. Pour in steamer and steam for 40mnts.
3. Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix.
4. Pour in steamer again and steam again for 40- 5mnts oh until it soft.

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