How to Cook Yum-Yum Steak & Veggie Salad Stack

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We hope you got benefit from reading it, now let's go back to steak & veggie salad stack recipe. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Steak & Veggie Salad Stack:

1. Get 1 of sirloin petite steak.
2. Use 1 1/2 of handful of salad greens.
3. Take 5 of stalks asparagus; trimmed and cut in thirds on the bias.
4. Use 1/3 of red bell pepper; julienne.
5. Get 1/2 of shallot; cut in half half moons.
6. Use 1/2 of zucchini; half moons.
7. Prepare 1 clove of garlic; peeled and slivered.
8. Get 1 tsp of onion powder.
9. Use 1 tsp of rosemary; minced.
10. You need 1/2 tsp of thyme; minced.
11. Provide 1/2 tsp of garlic powder.
12. Get 1 1/2 tbsp of raspberry vinaigrette.
13. Take 1 of salt and cracked black pepper.
14. Provide 1 of vegetable oil; as needed.
15. Provide 1 of olive oil; as needed.

Steps to make Steak & Veggie Salad Stack:

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours..
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board..
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender..
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing..
5. Places greens in a bowl. Add steak. Top with veggies..
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala.

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