Easiest Way to Cook Delish Crispy veg spring rolls

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Before you jump to Crispy veg spring rolls recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

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We hope you got insight from reading it, now let's go back to crispy veg spring rolls recipe. You can have crispy veg spring rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crispy veg spring rolls:

1. Prepare 1/4 cup of flour.
2. Use 1/4 cup of corn flour.
3. Take 3/4 cup of water.
4. Get of Filling:.
5. Take 2 tbsp of oil.
6. Prepare 2 tbsp of onion.
7. Take 1 of medium size tomato.
8. Use 1/4 cup of potato.
9. Use 1/4 cup of carrot.
10. You need 1 of green chili.
11. You need 1/4 tsp of ginger.
12. Provide 1/4 tsp of garlic paste.
13. Take 1/4 tsp of turmeric powder.
14. Prepare 1/4 tsp of chili.
15. Use to taste of salt.
16. Use 1/4 tsp of chaat masala.

Steps to make Crispy veg spring rolls:

1. Mix the flour & corn flour matter still it is thin(like milk).
2. Separate the 1 cup of thin matter and rest matter should be rested for 5minute.
3. Filling of roll* 2tbsp oil 2tbsp onion (cook well) 1 medium size tomato 1/4 cup potato (cut into small piece) 1/4 cup carrot (cut small) 1 green chili (cut) 1/4 tsp ginger garlic paste 1/4 tsp turmeric powder 1/4 tsp chili salt as per taste 1/4 chaat masala (cook 9min).
4. Rolls* low flame * pan * apply thin batter with brush after few seconds (Separate the edges) & remove from pan your roll sheets are ready.....
5. Last process put the sheet on plain surface and then put filling on one side,apply the remaining batter on other side and fold the two side & rolls the sheet* ready to deep fry*.
6. Frying* deep fry the rolls still golden brown and your crispy veg spring rolls are ready serve it.....

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