Recipe: Appetizing Jamaican brown stewed chicken

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We hope you got benefit from reading it, now let's go back to jamaican brown stewed chicken recipe. To cook jamaican brown stewed chicken you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Jamaican brown stewed chicken:

1. Take of gravy.
2. Take 1/2 cup of oil for frying chicken.
3. Take 1 of large onion chopped.
4. Get 1 of bell pepper chopped.
5. Get 1 sprig of thyme (or 1 tsp dried).
6. Provide 1/2 tsp of pepper sauce (I like crushed scotch bonnet).
7. You need 1 tbsp of ketchup.
8. You need 2 cup of hot water.
9. Use 1 1/2 tbsp of Jamaican pickapeppa sauce (browning sauce).
10. Provide 1/4 tsp of paprika.
11. Get 1/4 tsp of ground ginger.
12. Take 1/4 tsp of ground all spice.
13. Prepare to taste of Salt and pepper.
14. Get 1 of roughly chopped carrot.
15. You need of chicken marinade.
16. Take 2 tsp of salt.
17. Provide 1/2 tsp of black pepper.
18. You need 2 tsp of brown sugar.
19. Use 3 of garlic cloves minced.
20. Provide 2 of green onions chopped.
21. You need 1/2 cup of oil (for frying chicken).
22. Get 3 lb of chicken.

Steps to make Jamaican brown stewed chicken:

1. Marinade the chicken using ingredients above for 1 hour or over night.
2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy).
3. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent..
4. Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water..
5. Place chicken back in the pot and move around so that the gravy is surrounding the chicken..
6. Let simmer for 30 min or until chicken cooked through.
7. Serve with rice and peas... or white rice and salad/or coleslaw. I love fried plantains with this as well..

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