Easiest Way to Make Delicious Pork Adobong Tagalog

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Before you jump to Pork Adobong Tagalog recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pork adobong tagalog recipe. To cook pork adobong tagalog you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pork Adobong Tagalog:

1. Get 500 gms of Pork Belly/Liempo.
2. Provide 200 ml of soy sauce.
3. Provide to taste of Vinegar,.
4. Get to taste of Salt and pepper,.

Steps to make Pork Adobong Tagalog:

1. Marinate pork in soy sauce for a minimum of an hour.
2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong.
3. Add the pork, sautee for 5 minutes then add the soy sauce.
4. Add salt pepper and vinegar to taste.
5. Simmer until dry..

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