Easiest Way to Cook Perfect Spicy Cabbage Rolls

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Spicy Cabbage Rolls

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We hope you got insight from reading it, now let's go back to spicy cabbage rolls recipe. To cook spicy cabbage rolls you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Spicy Cabbage Rolls:

Take 4 of whole cabbage leaves, washed properly.
Prepare 1 tbsp of butter.
Get 1 tbsp of finely chopped garlic.
Get 1 tbsp of finely chopped ginger.
Get 1 of finely chopped green chilli.
Use 2 tbsp of finely chopped onions.
You need 2 tbsp of finely chopped yellow bell pepper.
Provide 2 tbsp of finely chopped red bell pepper.
Prepare 2 tbsp of finely chopped green capsicum.
Prepare 2 tbsp of moong sprouts.
Use 1/2 tsp of oregano.
Take 1/2 tsp of chilli flakes.
You need 1 tsp of italian seasoning.
Prepare 2 tbsp of grated processed cheese.
Prepare 2 tbsp of chilli tomato sauce.
You need 2 tbsp of finely chopped coriander leaves.
Get to taste of Salt.

Instructions to make Spicy Cabbage Rolls:

Take whole cabbage leaves and wash them properly.
Now boil water in a big vessel, add the cabbage leaves and let them cook a little.
Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer.
On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning.
Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes.
Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning.
Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready.
Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides.
Seal the ends properly with a toothpick, in this way prepare the other rolls too.
Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer.
Cover the lid and steam for 15 minutes, after steaming it will look like this.
The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is.