Recipe: Yum-Yum Thickles, thick pickles
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Before you jump to Thickles, thick pickles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Your main meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
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We hope you got insight from reading it, now let's go back to thickles, thick pickles recipe. You can have thickles, thick pickles using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thickles, thick pickles:
- Prepare 3 large of cucumbers sliced thick.
- You need 1 tbsp of pickling spice the one by McCormick.
- Prepare 1 quart of distilled white vinegar.
- You need 1 tsp of dill weed.
- You need 1/2 cup of sugar.
- Provide 1/4 cup of kosher salt.
Steps to make Thickles, thick pickles:
- Boil vinegar.
- Add all ingredients into jar.
- Pour vinegar into jar put lid on shake well.
- Let sit 2 week minimum.
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