Recipe: Flavorful Tater Tot Casserole Variation

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Before you jump to Tater Tot Casserole Variation recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got benefit from reading it, now let's go back to tater tot casserole variation recipe. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tater Tot Casserole Variation:

1. Prepare of Cooking Ground Beef.
2. Provide 1 lb of raw Ground Beef.
3. You need 1/4 cup of Onion - chopped.
4. Provide 1/2 tbsp of Garlic - minced.
5. Use 1/2 tbsp of Paprika.
6. Get 1 tsp of dried Oregano.
7. Provide 1/4 tsp of Cumin powder.
8. Use 1 small of pinch dried, crushed Rosemary.
9. Use 1/2 small of Bay Leaf.
10. Use 1 of Salt.
11. Use of After Ground Beef Has Browned.
12. Prepare 1 can of Cream of Mushroom condensed soup.
13. Take 1 bag of Tater Tots.
14. Provide 1 bag of Sharp or Marble Cheddar cheese.
15. Prepare 1 can of undrained Rotel - tomatoes & green chilies (optional).
16. Get 1 can of drained French style Green Beans (optional).
17. You need 1 of Pepper.
18. Provide 1 of Salt (optional).

Instructions to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
2. Perheat oven to 375°F..
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
5. Cover with a layer of Tater Tots..
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..

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