Easiest Way to Make Juicy Chicken Noodle Soup from leftover roast chicken

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We hope you got insight from reading it, now let's go back to chicken noodle soup from leftover roast chicken recipe. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Noodle Soup from leftover roast chicken:

1. You need 1 of med. yellow onion, diced.
2. Provide 1 tsp. of olive oil.
3. Prepare 8 cups of chicken broth or more as needed.
4. Use of Carrots from roast, cut small.
5. Provide of Caramelized onions from roast, chop.
6. You need of Celery from roast, cut small.
7. Get of Chicken breast from roast, shredded.
8. Use 1 tbsp. of fresh thyme.
9. You need 1 1/2 cups of dry egg noodles.
10. Provide to taste of Salt.

Instructions to make Chicken Noodle Soup from leftover roast chicken:

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
2. Add chicken broth and scrape any brown bits from the bottom..
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
4. Add dry noodles. Stir to combine and cook for 8 mins..

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