Recipe: Scrummy Vietnamese Coffee (Cold brew with condensed milk)

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Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to vietnamese coffee (cold brew with condensed milk) recipe. You can have vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vietnamese Coffee (Cold brew with condensed milk):

1. Use of Cold brew.
2. Get 100 g of coffee beans or 1 cup course ground coffee.
3. Prepare 4 cups of tap water.
4. You need of Coffee filter.
5. Provide of Vietnamese coffee.
6. Take 1 cup of cold brew.
7. You need 2-3 tbsp of condensed milk.
8. You need of Ice.

Steps to make Vietnamese Coffee (Cold brew with condensed milk):

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.

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