How to Cook Tasty Russian Borsht Stew

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Before you jump to Russian Borsht Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

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We hope you got insight from reading it, now let's go back to russian borsht stew recipe. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Russian Borsht Stew:

1. Use 1 1/2 lb of beef stew chunks.
2. Use 1 cup of course chopped beet.
3. Prepare 1 1/2 cup of thinly sliced potato.
4. You need 1 cup of sliced onion.
5. Get 1 each of chopped celery stock.
6. Prepare 2 tbsp of butter.
7. Take 3 each of crushed garlic cloves.
8. Get 1 cup of thin sliced carrots.
9. Prepare 1 tsp of chicken bouillon.
10. Take 1 cup of course chopped green cabbage.
11. Prepare 4 oz of canned chopped tomato.
12. Use 4 cup of filtered water.
13. Provide 1 of salt and pepper to taste.
14. Prepare 1 tbsp of sour cream per serving.

Instructions to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned..
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender..
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream..
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!.
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor..

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