How to Cook Spicy Chickpeas on toast (easy vegan lunch)

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We hope you got insight from reading it, now let's go back to chickpeas on toast (easy vegan lunch) recipe. To cook chickpeas on toast (easy vegan lunch) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chickpeas on toast (easy vegan lunch):

1. Get 1 of onion.
2. Prepare 1 tin of chickpeas.
3. You need 1/2 tsp of ground turmeric.
4. Prepare 1/2 tsp of ground coriander.
5. Take 1/2 tsp of ground cumin.
6. Take 1 of heaped spoon coconut milk or a slosh soy cream.
7. Get Pinch of yeast flakes.
8. Take 1/2 tsp of medium curry powder.

Instructions to make Chickpeas on toast (easy vegan lunch):

1. Finely slice the onion and fry on a high heat in the oil of your choice (I use sunflower).
2. Once the onions are coated in oil, add the turmeric, cumin and coriander then continue to fry on high heat until the onions begin to soften..
3. Pop some bread in the toaster!.
4. Drain a tin of chickpeas and add ‘em to the pan (you can keep aside the chickpea water for making mayo or something if you want). Fry until the chickpeas start to brown a lil bit..
5. Add the rest of the ingredients and stir until it’s hot all the way through..
6. Marge up the toast and plonk the chickpeas on top!.

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