Easiest Way to Prepare Yum-Yum SPLIT PEA SOUP, VEGETARIAN OR VEGAN
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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables that can provide you with the potassium you need is broccoli. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let's go back to split pea soup, vegetarian or vegan recipe. To cook split pea soup, vegetarian or vegan you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- You need 1 lb of split peas.
- You need 6 of large carrots.
- Get 5 stalks of celery.
- You need 1 of medium-large leek with dark green top removed and discarded.
- Use 1 of large (not gigantic) onion.
- Take 4 tablespoons of olive oil Or unsalted butter.
- Use 2 teaspoons of salt.
- Get 9-10 cups of water.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
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