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Easiest Way to Prepare Delish Creamy Grits

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Creamy Grits

Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Your primary meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. You will notice that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. Also before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to creamy grits recipe. To cook creamy grits you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Creamy Grits:

  1. Prepare of Ingredients.
  2. Prepare 1 cup of heavy cream.
  3. Provide 1 2/3 cup of chicken broth.
  4. You need 1 cup of water.
  5. Take 4 tbsp of butter.
  6. Provide 1/4 tsp of salt.
  7. You need 1/4 tsp of pepper.
  8. Prepare 1 cup of quick grits.

Steps to make Creamy Grits:

  1. Bring heavy cream, chicken broth, and water to a boil in a medium saucepan..
  2. Add butter, salt, and pepper..
  3. Slowly whisk in grits and reduce heat..
  4. Cook 15 to 20 minutes over low heat, stirring frequently..
  5. serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.

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