Recipe: Tasty Roast potatoes, carrots served with cabbage and kachumbari
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We hope you got benefit from reading it, now let's go back to roast potatoes, carrots served with cabbage and kachumbari recipe. You can cook roast potatoes, carrots served with cabbage and kachumbari using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Roast potatoes, carrots served with cabbage and kachumbari:
- Prepare of onions,.
- Take of tomatoes.
- Provide of cabbage.
- Use of potatoes.
- Prepare of carrots.
- Get of ginger from farm.
- Take 3 cloves of garlic.
- Take of turmeric from farm.
- Use of cayenne pepper.
- Take of vinegar.
Instructions to make Roast potatoes, carrots served with cabbage and kachumbari:
- Make kachumbari from onion and tomato. Round shape..
- Slightly fry cabbage and put 1 tomato..
- Peal carrots and make sure to clean them well. Cut in to long sticks..
- Peal and cut the potatoes to long cubes. Clean them..
- Grate ginger, garlic, turmeric. Mix the combination with the potatoes and carrots. Add salt plus some oil. Note (little oil)..
- Heat the oven to 180*.
- Apply some oil to the oven tin. Put the potatoes and carrots and cook for 30 min..
- Ready to serve. Put pepper. Optional..
- This was my ginger garlic and tumerric.
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