Recipe: Delicious Earl Grey Chocolate Sour Cream Cake

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We hope you got benefit from reading it, now let's go back to earl grey chocolate sour cream cake recipe. To cook earl grey chocolate sour cream cake you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Earl Grey Chocolate Sour Cream Cake:

1. Get 6 of tea bags Earl Grey (or 2 tablespoons loose tea).
2. Take 1 Cup of water , hot.
3. Take 2 Cups of flour.
4. You need 1 Teaspoon of baking soda.
5. Use 1 Teaspoon of baking powder.
6. Provide 1/4 Teaspoon of salt.
7. Provide 1/2 Cup of butter , unsalted , at room temperature.
8. Provide 3 of eggs.
9. Get 2 Cups of sugar granulated.
10. Prepare 4 Ounces of chocolate semi-sweet , melted and cooled.
11. Get 1/2 Cup of sour cream.
12. Prepare of sugar Powdered.

Steps to make Earl Grey Chocolate Sour Cream Cake:

1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan..
2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt..
3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition..
4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan..
5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving..

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