Recipe: Yummy Tater-tots

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Before you jump to Tater-tots recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body needs to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids in your diet.

For those who want to get started living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tater-tots recipe. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tater-tots:

1. Get of potatoes.
2. Use of salt.
3. Provide of flour.
4. Provide of peanut oil to fry in.

Instructions to make Tater-tots:

1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.

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