Easiest Way to Cook Yummy Neer dosa and potatoes with coconut chutney

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Before you jump to Neer dosa and potatoes with coconut chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Even though some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. If you don't get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to neer dosa and potatoes with coconut chutney recipe. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Neer dosa and potatoes with coconut chutney:

1. You need of For potato veg.
2. Prepare 6 of potato small peeled and sliced.
3. Take 3 of onion chopped.
4. Prepare 3 of tomato chopped.
5. You need 3-4 of green chili chopped.
6. Use 4 tbsp of oil.
7. You need 4 tbsp of green onion chopped.
8. Prepare 1 tsp of salt.
9. Get 1 tsp of Kashmiri red chili powder.
10. Get 1 tbsp of dried fenugreek leaves.
11. Use leaves of Some coriander.
12. Use 5 of curry leaves.
13. Use 1/2 tsp of cumin seeds.
14. Prepare 1/4 of mustard seeds.
15. You need 1/4 tsp of turmeric powder.
16. Use of For neer dosa.
17. Use 1 cup of rice(socked).
18. Provide As required of Salt.
19. Use 1 cup of water(in to the bowl).
20. Get 1/2 cup of fresh coconut grated.

Instructions to make Neer dosa and potatoes with coconut chutney:

1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off.
2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready.
3. Ready to neer dosa and potato veg.
4. Serve with coconut chattny.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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