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Recipe: Scrummy Vegetable Jollof rice with stewed chicken and gizzard

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Vegetable Jollof rice with stewed chicken and gizzard

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We hope you got benefit from reading it, now let's go back to vegetable jollof rice with stewed chicken and gizzard recipe. To cook vegetable jollof rice with stewed chicken and gizzard you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Jollof rice with stewed chicken and gizzard:

  1. Provide of Rice.
  2. Take of Tomatoes.
  3. Take of Pepper.
  4. Take of Tatashe.
  5. Take of Chilli pepper.
  6. Get cubes of Seasoning.
  7. Prepare of Groundnut oil.
  8. Prepare of Carrot.
  9. Provide of Green peas.
  10. Prepare of Green pepper.
  11. Take of Salt.
  12. Get of Curry, thyme, bay leaves, garlic.

Steps to make Vegetable Jollof rice with stewed chicken and gizzard:

  1. Ground tomatoes, pepper, tatashe, chilli pepper into fine paste. Boiled until water dries..
  2. Fry the tomatoes paste with groundnut oil, garlic, add seasoning cubes, salt, curry, thyme and bay leaves and allow to fry dry..
  3. Boil water and pour inside the uncooked rice and wash to remove starch.
  4. Add.
  5. Add water inside the stew add the rice and taste for salt. Stir and allow to cook until rice is tender and water almost dried. Add the vegetables and allow for 5mins, stir and Jollof is ready. Served with chicken.

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